Paneer Butter Masala Recipe
Aim : To perform a delicious Paneer Butter Masala Apparatus : Paneer - 200 grams Butter or oil - 2 tbsp Red chili powder - 1 tsp Milk or water - 1/4 cup Bay Leaf - 1 Sugar - 1/4 tsp Onion - 1 (For Gravy) Tomato - 3 (For Gravy) Green chili - 1 (For Gravy) Ginger garlic paste - 1 tbsp (For Gravy) Cardamom - 2 (For Gravy) Cloves - 2 (For Gravy) Cinnamon - 1/2 inch stick (For Gravy) Cashew nuts - 8 to 10 (For Gravy) Salt - to taste Kasuri methi - 1/2 tsp Procedure : Take all the ingredients mentioned under "For Gravy" in a mixer jar. Grind to a smooth paste using little water. In a pressure cooker, add the ground paste and the other main ingredients and mix well. Place the cooker on the small burner of the stove and cook for 2 whistles over medium flame. After the pressure gets released on its own, open the lid and mix well. Transfer to the serving bowl and serve garnished with a dollo...