Paneer Butter Masala Recipe

Aim : 


To perform a delicious Paneer Butter Masala


Apparatus : 

  1. Paneer - 200 grams
  2. Butter or oil - 2 tbsp
  3. Red chili powder - 1 tsp
  4. Milk or water - 1/4 cup
  5. Bay Leaf - 1
  6. Sugar - 1/4 tsp
  7. Onion - 1 (For Gravy)
  8. Tomato - 3 (For Gravy)
  9. Green chili - 1 (For Gravy)
  10. Ginger garlic paste - 1 tbsp (For Gravy)
  11. Cardamom - 2 (For Gravy) 
  12. Cloves - 2 (For Gravy)
  13. Cinnamon - 1/2 inch stick (For Gravy)
  14. Cashew nuts - 8 to 10 (For Gravy)
  15. Salt - to taste
  16. Kasuri methi - 1/2 tsp

Procedure : 

  • Take all the ingredients mentioned under "For Gravy" in a mixer jar.
  • Grind to a smooth paste using little water.
  • In a pressure cooker, add the ground paste and the other main ingredients and mix well.
  • Place the cooker on the small burner of the stove and cook for 2 whistles over medium flame.
  • After the pressure gets released on its own, open the lid and mix well.
  • Transfer to the serving bowl and serve garnished with a dollop of cream on top and coriander leaves.
  • After opening the lid, if you find the gravy to be very thick, dilute by adding a little milk before serving.

Conclusion : 


Hence, Your Curry is prepared tastily and is ready to serve.



Result : 


Comment below the result of your food and my recipe.!

Comments

Post a Comment

Popular posts from this blog

Online Voting System using Blockchain

How can you relax after a Long Day?