Paneer Butter Masala Recipe

Aim : 

To perform a delicious Paneer Butter Masala

Apparatus : 

1. Paneer - 200 grams
2. Butter or oil - 2 tbsp
3. Red chili powder - 1 tsp
4. Milk or water - 1/4 cup
5. Bay Leaf - 1
6. Sugar - 1/4 tsp
7. Onion - 1 (For Gravy)
8. Tomato - 3 (For Gravy)
9. Green chili - 1 (For Gravy)
10. Ginger garlic paste - 1 tbsp (For Gravy)
11. Cardamom - 2 (For Gravy) 
12. Cloves - 2 (For Gravy)
13. Cinnamon - 1/2 inch stick (For Gravy)
14. Cashew nuts - 8 to 10 (For Gravy)
15. Salt - to taste
16. Kasuri methi - 1/2 tsp

Procedure : 

• Take all the ingredients mentioned under "For Gravy" in a mixer jar.
• Grind to a smooth paste using little water.
• In a pressure cooker, add the ground paste and the other main ingredients and mix well.
• Place the cooker on the small burner of the stove and cook for 2 whistles over medium flame.
• After the pressure gets released on its own, open the lid and mix well.
• Transfer to the serving bowl and serve garnished with a dollop of cream on top and coriander leaves.
• After opening the lid, if you find the gravy to be very thick, dilute by adding a little milk before serving.

Conclusion : 

Hence, Your Curry is prepared tastily and is ready to serve.

Result : 

Comment below the result of your food and my recipe.!